Crunchy, Crispy Lamb Rissoles

Crunchy, Crispy Lamb Rissoles
3.5 from 4 ratings
Shape your meat into rounds with breadcrumbs and onions, and shallow fry to make the tastiest rissoles.This recipe is courtesy of Delia Smith.
Servings
2
servings
Rissoles
Ingredients
  • 8 ounce cooked lamb or beef
  • 1 small onion
  • 2 ounce fresh breadcrumbs
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon chopped parsley
  • 1 clove garlic, crushed
  • 1 small egg, beaten
  • salt
  • freshly ground black pepper
  • whole-wheat flour
  • oil for shallow-frying
Directions
  1. Chop the meat and the onion finely in a food processor.
  2. Place the chopped meat and onion in a mixing bowl, and add the rest of the ingredients. Mix well until everything is thoroughly combined. Divide the mixture into 6 portions, and shape each into a round.
  3. Coat each round with seasoned whole-wheat flour.
  4. Heat oil in a frying pan, using just enough oil to cover the base. When it’s very hot, fry the rissoles for 5 minutes on each side.