Crunchy Almond Biscotti
Crunchy Almond Biscotti
Simple, sweet, and nutty biscotti are an amazing mid-morning snack.This recipe is courtesy of Smitten Kitchen.
Servings
40
Ingredients
- 3 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/3 teaspoon salt
- 1 1/2 cup sugar
- 10 tablespoon unsalted butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon orange liqueur
- 1 tablespoon orange zest
- 1 cup whole almonds, toasted, coarsely chopped
- 1 egg white
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Sift flour, baking powder, and salt into a medium bowl.
- Mix sugar, butter, 3 eggs, vanilla extract, orange liqueur, and orange zest in a large bowl.
- Add flour mixture to egg mixture and stir with wooden spoon until well combined. Stir through the almonds.
- Divide the dough in half. Using floured hands, shape each half of dough into a log, 13 ½” long, and 2 ½” wide. Transfer to prepared baking sheet.
- Whisk the egg white in a small bowl until frothy. Brush over the top and sides of the dough.
- Bake for 30 minutes, until golden brown. Remove from oven and cool completely, about 25 minutes.
- Transfer to a work surface, and using a serrated knife, cut logs on a diagonal, into ½“-wide slices. Arrange slices cut side down on baking sheet. Return to oven and bake for 12 minutes. Turn biscotti over and bake for 8 minutes, until just beginning to color. Remove from the oven and set aside to cool.