Crispy Vegan Belgian Waffle

Name: Crispy Vegan Belgian Waffle
Ingredients: 4 3/4 cup soy milk; 2 teaspoon apple cider vinegar; 3 tablespoon vanilla extract; 1/4 cup olive oil; 3 1/2 cup flour; 1/2 cup cornmeal; 2 teaspoon salt; 3 1/2 tablespoon non bone char sugar; 2 tablespoon baking powder; 2 tablespoon cornstarch; 1/4 teaspoon nutmeg

The Daily Meal Contributors|Oct. 18, 2016 11:42 am EST

4.8 (4 ratings)

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Recipe Courtesy of Urban Vegan KitchenThis is Urban Vegan Kitchen's signature waffle recipe. Top with fruit, coconut whipped cream, and maple syrup to make breakfast extra indulgent. About Urban Vegan KitchenUrban Vegan Kitchen (UVK) on Carmine Street, New York City, offers sophisticated comfort food and specialty desserts in a laid back, cafe/lounge setting. UVK is the latest development from the Blossom Du Jour family, aiming to serve upscale, plant-based, city street food. UVK is not just about gourmet, innovative, vegan food, it’s a movement.

Servings

8

Ingredients

4 3/4 cup soy milk
2 teaspoon apple cider vinegar
3 tablespoon vanilla extract
1/4 cup olive oil
3 1/2 cup flour
1/2 cup cornmeal
2 teaspoon salt
3 1/2 tablespoon non bone char sugar
2 tablespoon baking powder
2 tablespoon cornstarch
1/4 teaspoon nutmeg

Directions

Mix the soy milk, apple cider vinegar, vanilla extract, and olive oil in a bowl.
Next add the flour, cornmeal, salt, non bone char sugar, baking powder, cornstarch, and nutmeg.
Mix until well combined.
Cook in standard waffle maker following manufacturers instructions. Extra batter can last in a refrigerator up to four day.