Crispy Chicken Street Tacos

Name: Crispy Chicken Street Tacos
Ingredients: 1¼ pound tyson crispy chicken strips; ½ cup barbecue sauce; 6 tablespoon fresh lime juice, divided; 1 red onion, diced; 2 cloves garlic, minced; 1 tablespoon fresh cilantro, chopped; 2 tablespoon minced habaneros; ½ teaspoon salt; 1/8 teaspoon pepper; 8 white corn tortillas, small; ½ cup cotjia cheese, crumbled

Tyson|Jan. 21, 2015 3:27 pm EST

4 (1 ratings)

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Inspired by Mexican food truck fare, this recipe uses traditional ingredients like habanero, garlic, cilantro and lime juice combined with crumbled cotjia cheese and Tyson® Crispy Chicken Strips for a new twist on an authentic family favorite.

Servings

4

Ingredients

1¼ pound tyson crispy chicken strips
½ cup barbecue sauce
6 tablespoon fresh lime juice, divided
1 red onion, diced
2 cloves garlic, minced
1 tablespoon fresh cilantro, chopped
2 tablespoon minced habaneros
½ teaspoon salt
1/8 teaspoon pepper
8 white corn tortillas, small
½ cup cotjia cheese, crumbled

Directions

Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside.
Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice.
In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, ¼ cup lime juice, cilantro, habanero, salt and pepper.
Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel.
To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese.