Creamy Buffalo Wings

Name: Creamy Buffalo Wings
Ingredients: 8 teaspoon buffalo-style hot sauce, preferably tabasco brand; 1/4 cup ketchup; 1/4 cup mayonnaise; 1 teaspoon horseradish; 1 teaspoon worcestershire sauce; 2 teaspoon sugar; vegetable or canola oil, for frying; 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed; 1/4 cup all-purpose flour (preferably wondra) or rice flour

Floyd Cardoz|Jan. 30, 2012 3:14 pm EST

3.8 (6 ratings)

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These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one. — Will Budiaman

Servings

6

Ingredients

8 teaspoon buffalo-style hot sauce, preferably tabasco brand
1/4 cup ketchup
1/4 cup mayonnaise
1 teaspoon horseradish
1 teaspoon worcestershire sauce
2 teaspoon sugar
vegetable or canola oil, for frying
24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
1/4 cup all-purpose flour (preferably wondra) or rice flour

Directions

Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth.
Preheat the vegetable oil in a deep-fryer to 350 degrees.*
Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.