Creamy Apple And Tomato Soup

Name: Creamy Apple And Tomato Soup
Ingredients: ¼ cup canola oil; 1½ cup chopped yellow onion; ½ cup chopped carrot; 2 tablespoon finely chopped garlic; 4 cup water; 3 honey crisp or fuji apples, peeled, cored, and sliced; 1 cup apple cider; 33½ ounce tomato sauce; 12 ounce tomato paste; 12 ounce evaporated milk; ⅔ cup grated parmesan cheese

Hunt's Tomatoes|Oct. 23, 2014 1:17 pm EST

3.5 (2 ratings)

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If you love warm, creamy tomato soup you'll love this version created by Chef George Duran and inspired by Hunt’s and Kraft’s Tomato Soup recipe. With a hint of sweetness from apple and carrot, it's the perfect fall soup. Click here to see more of our best soup recipes.

Servings

8

Ingredients

¼ cup canola oil
1½ cup chopped yellow onion
½ cup chopped carrot
2 tablespoon finely chopped garlic
4 cup water
3 honey crisp or fuji apples, peeled, cored, and sliced
1 cup apple cider
33½ ounce tomato sauce
12 ounce tomato paste
12 ounce evaporated milk
⅔ cup grated parmesan cheese

Directions

Heat the oil in large saucepan over medium-high heat. Add the onion and carrot and cook 2 to 3 minutes or until the onion is tender. Add the garlic and cook 1 minute more, or until fragrant.
Add the water, apples, apple cider, tomato sauce, and tomato paste to the saucepan; stir to combine. Reduce the heat and simmer for 15 minutes, stirring occasionally.
Remove the soup from heat. Carefully blend the mixture in the saucepan with a handheld immersion blender, until smooth. Stir in the milk, top with cheese, and serve.