Crazy Vegetable Kebabs

Crazy Vegetable Kebabs
4.5 (2 ratings)
Grilled vegetables are naturally sweet and full of crunch and color. Plus, there’s a whole variety in season during the summertime.This recipe is courtesy of Home Depot.
Servings
4
Vegetable Kebabs
Ingredients
  • 8 cherry tomatoes
  • 8 button mushrooms
  • 8 pearl onions
  • 2 red peppers, seeds removed and cut into large chunks
  • 8 garlic cloves
  • corn on the cob, cut into 1-inch slices
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 skewers
Directions
  1. Place your vegetables on the skewers (2 of each on every skewer). Season with olive oil, salt, and pepper.
  2. Heat up the gill to medium heat. Clean the grill surface with a wire brush.
  3. Grill the vegetables, rotating frequently, for 10-12 minutes, until the vegetables are lightly charred.