Cranberry, White Chocolate, And Nut Cookies

Name: Cranberry, White Chocolate, And Nut Cookies
Ingredients: 3/4 cup unsalted butter, softened to room temperature; 3/4 cup white chocolate, cut into chunks; 1 large egg, at room temperature; pinch of salt; 2 teaspoon vanilla extract; 2 cup all-purpose flour; 1 teaspoon baking soda; 3/4 cup dried cranberry and nut mix; 2 teaspoon cornstarch; 1 cup dark brown sugar

Elsa Säätelä|Nov. 7, 2013 6:13 pm EST

4 (1 ratings)

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These quick and easy cookies combine tart cranberries, sweet white chocolate, and crunchy nuts.

Servings

12

Ingredients

3/4 cup unsalted butter, softened to room temperature
3/4 cup white chocolate, cut into chunks
1 large egg, at room temperature
pinch of salt
2 teaspoon vanilla extract
2 cup all-purpose flour
1 teaspoon baking soda
3/4 cup dried cranberry and nut mix
2 teaspoon cornstarch
1 cup dark brown sugar

Directions

In a large bowl using a hand-held mixer, cream the butter and sugars together until fluffy. Mix in egg and vanilla. In another bowl, mix togehter flour, cornstarch, baking soda, and salt. Stir flour mixture in to the butter and sugar mixture, add the white chocolate chuncks and dried cranberry and nut mix. Chill dough (covered) for 30 minutes. Preheat oven to 350 degrees. Shape balls of dough (about 1.5 tablespoons) onto cookie sheet, and bake for 8-9 minutes, until barely golden brown. Remove and let cool for 5-10 minutes before enjoying!