Cranberry And Cashews Fudge
Cranberry And Cashews Fudge
Enjoy the pairing of delicately, almost-sweet flavored cashews with tart cranberries in a white chocolate fudge.
Servings
1
Ingredients
- 14 ounce sweetened condensed milk
- 12 ounce white chocolate, dark chocolate, or a combination of chocolate morsels (see notes)
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1 cup dried cranberries
- 1 cup cashews
Directions
- Prepare an 8-inch square pan by lining it with aluminum foil, set aside.
- Combine the sweetened condensed milk and chocolate in a microwave-safe bowl, and microwave on high for about 1 ½ minutes, stirring every 30 seconds or so, until the chocolate is melted. Stir in the vanilla extract, cranberries, and cashews.
- Pour the fudge into the prepared pan, cover, and refrigerate the fudge for at least 2 hours, or until it is firm. Then, slice and serve.