Country Chocolate Chippers

Name: Country Chocolate Chippers
Ingredients: 1 cup (2 sticks) country crock spreadable sticks; 3/4 cup firmly packed light brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1/2 teaspoon baking soda; 2 cup all-purpose flour; 1 package (12 ounces) semi-sweet chocolate chips

Country Crock|March 25, 2015 1:38 pm EST

4 (1 ratings)

Print

Fun Fact: The #1 cookie people love to bake is chocolate chip. This Country Crock® cookie is super chewy and delicious, so be sure to add it to your recipe box!

Servings

1

Ingredients

1 cup (2 sticks) country crock spreadable sticks
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon baking soda
2 cup all-purpose flour
1 package (12 ounces) semi-sweet chocolate chips

Directions

Preheat oven to 375°. Beat Country Crock® Spreadable Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.
For delicious OATMEAL CHOCOLATE CHIP COOKIES, Stir in 1 cup oatmeal with the flour. Try adding 1/2 cup chopped nuts, dried cranberries or raisins.