Coffee And Hazelnut Tipsy Affogato

Name: Coffee And Hazelnut Tipsy Affogato
Ingredients: 1 pint vanilla ice cream; 1/4 cup strong coffee; 1 ounce hazelnut liqueur, such as frangelico

Hannah Hoskins|June 29, 2016 11:15 am EST

4.5 (2 ratings)

Print

This simple dessert is the most magical summer treat.This recipe is courtesy of The Bitten Word.

Servings

4

Ingredients

1 pint vanilla ice cream
1/4 cup strong coffee
1 ounce hazelnut liqueur, such as frangelico

Directions

Divide ice cream between 4 tumblers. Pour coffee and liqueur over the ice cream, and serve immediately.