Coffee And Hazelnut Tipsy Affogato

Coffee And Hazelnut Tipsy Affogato
4.5 from 2 ratings
This simple dessert is the most magical summer treat.This recipe is courtesy of The Bitten Word.
Servings
4
servings
Affogato
Ingredients
  • 1 pint vanilla ice cream
  • 1/4 cup strong coffee
  • 1 ounce hazelnut liqueur, such as frangelico
Directions
  1. Divide ice cream between 4 tumblers. Pour coffee and liqueur over the ice cream, and serve immediately.