Recipes

Classic Zucchini Salad Recipe

Jonathan Hirsch|March 3, 2014 2:08 pm EST

Classic Zucchini Salad Recipe

4 (1 ratings)

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A simple and delicious Zucchini recipe adapted from a recipe first published in the spring issue of the 1948 Good Housekeeping Magazine. 

Servings

4

Ingredients

• 1/2 cup boiling water
• 2 small zucchinis, cut into 2'' pieces
• 1/2 teaspoon salt
• 1/2 cup french dressing
• 2 tablespoon green onions, minced
• 1 tablespoon parsley, minced
• radishes
• lettuce

Directions

1. Cook un-pared zucchini in boiling water with salt, covered, until the zucchini are tender. Remove from water.
2. Place in a 9' pie dish and cover with french dressing, parsley, and onions.
3. Chill in the refrigerator for several hours.
4. Serve zucchinis and sauce slice on a bed of lettuce and radishes.