Recipes

The Classic Cipriani Peach Bellini

Hannah Hoskins|May 4, 2016 4:04 pm EST

The Classic Cipriani Peach Bellini

3.8 (4 ratings)

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This sweet, peach and Prosecco cocktail is simple to make, and tastes wonderfully decadent.

Servings

6

Ingredients

• 750 milliliter prosecco
• 5 white peaches
• 1 tablespoon simple syrup

Directions

1. Blend peaches and simple syrup in a food processor until you have a smooth purée.
2. Strain the purée through a fine mesh sieve, and chill for at least 2 hours.
3. Divide the peach purée into Champagne flutes and top with chilled prosecco.