Chorizo Bean Dip
Chorizo Bean Dip
A quick and delicious dip perfect for Cinco de Mayo!
Servings
1
Ingredients
- 1 pound ground chorizo
- 47 ounce refried beans
- 26 ounce pickled jalapeno peppers, halved and deseeded
Directions
- Preheat 4 Quart Stock Pot on medium heat for 3 - 5 minutes.
- Place chorizo in stock pot and brown uncovered.
- Add refried beans and place the 4 Quart on the Slow Cooker Base on setting #2. Stir, cover and let warm.
- Blend the jalapeños in a blender to almost a liquefied state.
- Add jalapeño blend to dip in small increments to taste.
- Once the dip is at your desired taste and heat level, place the base on setting #1 to keep warm.