Cholula Green Pepper Wings

Name: Cholula Green Pepper Wings
Ingredients: 5 pound chicken wings, split at the joints; 1/2 cup cholula green pepper; 1 stick unsalted butter; 2 cloves of garlic, minced; 2 tablespoon scallions, chopped; 2 sprigs of cilantro; salt and freshly ground pepper to taste

Laura Pucillo|Jan. 21, 2016 11:25 am EST

4 (1 ratings)

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Jalapeño and poblano peppers in Cholula Green Pepper enhance the saucy, spicy flavor of this game day favorite.This recipe is courtesy of Cholula

Servings

1

Ingredients

5 pound chicken wings, split at the joints
1/2 cup cholula green pepper
1 stick unsalted butter
2 cloves of garlic, minced
2 tablespoon scallions, chopped
2 sprigs of cilantro
salt and freshly ground pepper to taste

Directions

Preheat oven to 500 degrees F and position two racks in the middle and upper third. Spread the wings out on two baking sheets in a single layer and season with salt and pepper. Roast for 40 minutes, turning once, until the wings are golden and crisp.
In a small saucepan, cook garlic in butter over moderate heat until fragrant, about 2 minutes. Add Cholula Green Pepper to the saucepan and bring to a simmer.
Using tongs, transfer the wings to the saucepan and toss to coat. Check seasoning and adjust if necessary. Pour the wings and any extra sauce onto a large platter.
Garnish with chopped scallions and sprigs of cilantro.