Chocolate 'Soft Serve'

Name: Chocolate 'Soft Serve'
Ingredients: 2 bananas, peeled, sliced, and frozen overnight; 2 tablespoon cocoa powder; 1 teaspoon vanilla and/or almond extract; 1 pinch sea salt; 1/4 cup non-dairy milk

Liza Baker|Nov. 19, 2015 3:21 pm EST

2.5 (2 ratings)

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This chocolate “soft serve” is a great alternative to calorie-laden ice cream. You can use any non-dairy milk you like, such as coconut, almond, or soy.

Servings

1

Ingredients

2 bananas, peeled, sliced, and frozen overnight
2 tablespoon cocoa powder
1 teaspoon vanilla and/or almond extract
1 pinch sea salt
1/4 cup non-dairy milk

Directions

Place bananas, cocoa powder, vanilla, and salt in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped.
With the processor running, add just enough milk to make the mixture smooth; don't over-process, or the friction of the blade will melt it.
Scoop into bowls and add your favorite toppings.