Chocolate Orange Pistachio Bark
Chocolate Orange Pistachio Bark
This chocolate orange bark makes a great holiday gift.
Servings
4
Ingredients
- 1 cup orange juice
- 16 ounce semisweet chocolate
- 1 cup candied orange peel
- 1 cup salted pistachios, roughly chopped
Directions
- Place orange juice in small saucepan over medium heat; cook and reduce to ¼ cup and cool.
- Melt chocolate over double-boiler.
- Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate.
- Sprinkle orange peel and pistachios over chocolate; press into chocolate.
- Cool bark completely until chocolate hardens; break into pieces.