Chocolate Liqueur Whipped Cream Recipe

Name: Chocolate Liqueur Whipped Cream Recipe
Ingredients: 1 cup heavy cream; 1 teaspoon vanilla extract; 1/4 cup chocolate liqueur; 1 tablespoon confectioner’s sugar

Jess Novak|March 6, 2014 10:22 am EST

4 (1 ratings)

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The perfect addition to our Samoa Cold Buttered Rum Recipe, this delicious, alcoholic whipped cream would also be delightful atop a cognac-spiked hot chocolate, Irish coffee, or even an (adult) party cake. Read more about Drinks That Taste Just Like Girl Scout Cookies.

Servings

6

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup chocolate liqueur
1 tablespoon confectioner’s sugar

Directions

Combine ingredients in mixer and whip until medium peaks form. Chill immediately. Plop atop our Samoa Cold Buttered Rum or simply eat whipped cream with a spoon. Refuse to judge yourself.