Chocolate Chunk Oatmeal Raisin Cookies
Chocolate Chunk Oatmeal Raisin Cookies
The secret to amazing chocolate oatmeal cookies — Chobani Greek yogurt. Add ¼ cup of Greek yogurt to your next cookie recipe, it makes all the difference. The best part: By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO), scoring a touchdown in your kitchen on game day!
Servings
1
Ingredients
- 2 cup all-purpose flour
- 1 1/2 cup quick one minute oats
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 stick unsalted butter, room temperature
- 1 cup sugar
- 1 cup large egg
- 1 teaspoon vanilla extract
- 1/4 cup chobani vanilla chocolate chunk greek yogurt
- 1 cup raisins
Directions
- Whisk together flour, oats, baking powder, baking soda and salt.
- In a mixer, beat butter and sugar until light and airy, then mix in egg and vanilla.
- Add half of flour mixture, then Chobani, then remaining flour mixture. When almost combined add raisins.
- Place 3 tablespoon scoops 2-3 inches apart on a parchment-lined cookie sheet. Bake at 375 degrees F until golden, 16-18 min.