Chocolate And Pretzels Fudge

Name: Chocolate And Pretzels Fudge
Ingredients: 14 ounce sweetened condensed milk; 12 ounce semisweet chocolate; 1/2 teaspoon vanilla extract; pinch of salt; 2 cup pretzels, chopped

Angela Carlos|Dec. 14, 2015 1:41 pm EST

4 (1 ratings)

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Enjoy this salty-sweet fudgy treat with a cold glass of milk. This fudge will also make a statement on the dessert table — the pretzels make a beautiful lacey pattern.

Servings

1

Ingredients

14 ounce sweetened condensed milk
12 ounce semisweet chocolate
1/2 teaspoon vanilla extract
pinch of salt
2 cup pretzels, chopped

Directions

Prepare an 8-inch square pan by lining it with aluminum foil, set aside.
Combine the sweetened condensed milk and semi-sweet chocolate in a microwave-safe bowl, and microwave on high for about 1 ½ minutes, stirring every 30 seconds or so, until the chocolate is melted. Stir in the vanilla extract and pretzels, reserving about a 1/3 for the topping.
Pour the fudge into the prepared pan, and sprinkle with the remaining pretzels. Cover and refrigerate the fudge for at least 2 hours, or until it is firm. Then, slice and serve.