Chilled Vodka And Tomato Gazpacho

Name: Chilled Vodka And Tomato Gazpacho
Ingredients: 1/2 pound chopped tomatoes; 1 english cucumber, chopped; 1 teaspoon chopped garlic; 1/2 teaspoon chopped celery; 1 teaspoon chili powder; 1 avocado; 1 shot tito's vodka, or any brand of vodka you prefer; 1 teaspoon celery salt; 1/2 cup chopped bacon; pepper, to taste

David Burke|May 17, 2013 2:58 pm EST

3.3 (4 ratings)

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This originally started out as a new cocktail I was creating, but after a while I realized it makes a great quick appetizer "shot." The vodka is so subtle that the gazpacho is really the main attraction.

Servings

4

Ingredients

1/2 pound chopped tomatoes
1 english cucumber, chopped
1 teaspoon chopped garlic
1/2 teaspoon chopped celery
1 teaspoon chili powder
1 avocado
1 shot tito's vodka, or any brand of vodka you prefer
1 teaspoon celery salt
1/2 cup chopped bacon
pepper, to taste

Directions

In a blender, combine all of the ingredients except for the vodka, celery salt, bacon, and pepper and purée until smooth.
Strain using a fine mesh strainer and chill for 1 hour. Rim shot glasses by dipping them in the vodka and then the celery salt. Pour gazpacho into the shot glass and garnish with bacon.