Chicken Tostada With Mango-Melon Slaw

Name: Chicken Tostada With Mango-Melon Slaw
Ingredients: 2 tostada shells; 1 cup shredded chicken, such as hormel taco meat’s seasoned and shredded chicken, heated; ¼ cup shredded purple cabbage; ¼ cup thinly sliced red bell pepper; ¼ cup watermelon, cut into 2-inch sticks; juice from ½ lime (about 2 tablespoons); 2 tablespoon chopped, fresh cilantro leaves; 1 tablespoon olive oil; 2 tablespoon queso blanco crumbles

Hormel Taco Meats|March 23, 2016 2:19 pm EST

4 (1 ratings)

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"When entertaining, consider having a tostada bar. Hormel® Taco Meats™, which are all natural and pre-cooked, make a perfect pairing with your favorite taco toppings. For this recipe we chose an unexpected fruit slaw with watermelon and mango for a refreshing twist. But you can also provide a host of salsas, cheeses, vegetables, and peppers, giving your guest the freedom to create their own super fun tostadas.” – Chef Angela Sellers

Servings

1

Ingredients

2 tostada shells
1 cup shredded chicken, such as hormel taco meat’s seasoned and shredded chicken, heated
¼ cup shredded purple cabbage
¼ cup thinly sliced red bell pepper
¼ cup watermelon, cut into 2-inch sticks
juice from ½ lime (about 2 tablespoons)
2 tablespoon chopped, fresh cilantro leaves
1 tablespoon olive oil
2 tablespoon queso blanco crumbles

Directions

Place ½ cup of the chicken on each tostada shell.
In a medium bowl combine cabbage, red bell pepper, mango, watermelon, lime juice, cilantro, and olive oil, tossing to coat.
Place cabbage mixture over chicken and sprinkle with queso blanco crumbles.