Cherry Tomatoes Stuffed With Avocado
Cherry Tomatoes Stuffed With Avocado
These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder.
Servings
10
Ingredients
- 30 large cherry tomatoes
- 1 large ripe avocado
- 1/2 teaspoon curry powder
- 1/2 teaspoon grated onion
- 2 tablespoon lemon juice
- 1/2 teaspoon chili powder
- salt and pepper, to taste
Directions
- Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.
- In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.