Recipes Desserts

Cherry Rhubarb Pie

Julie Kang|

Cherry Rhubarb Pie
4 (1 ratings)
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Rhubarb are the stalks of thick red leaves. The flavor is known to be tart and has hints of lemon. And with the addition cherries and honey in this pie, you're bound to have a spoonful of sweetness in your mouth. It's recipes like these that allow you eat healtheir desserts. Click here to see the 10 Dessert Recipes for Diabetics (Slideshow)Photo Modified: Flickr/Vancouver Bites! 
Servings
10
Ingredients
  • 2 cup chopped rhubarb
  • 2 cup pitted cherries
  • 1 cup organic honey
  • 1 tablespoon cinnamon
  • 1 cup coconut flour
  • 1 cup almond meal
  • 1/3 cup coconut oil
  • 1/4 cup organic honey
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
Directions
  1. Mix all filling ingredients in baking dish and bake for 30 minutes at 350 degrees.
  2. While the filling is baking mix all of the topping ingredients with a spoon, adding water until the mixture has the texture of lumpy, wet sand.
  3. Remove the filling from the oven and spread the topping over filling ingredients. Cover with aluminum foil and bake at 350 degrees for 30 minutes, removing the foil for the last 10 minutes to give the topping a crispy texture.
 
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