Cauliflower With Nutmeg Butter

Name: Cauliflower With Nutmeg Butter
Ingredients: 5 cup cauliflower florets; 1/3 cup water; 1/4 cup land o’ lakes european style butter; 2 tablespoon shallots, finely chopped; 2 tablespoon sherry*; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon freshly grated nutmeg; chopped fresh parsley, if desired

Land O'Lakes|July 1, 2015 9:48 am EST

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Make nutmeg butter with Land O’ Lakes European style butter and enjoy it with cauliflower. The butter would also pair well with other vegetables such as wilted spinach.

Servings

4

Ingredients

5 cup cauliflower florets
1/3 cup water
1/4 cup land o’ lakes european style butter
2 tablespoon shallots, finely chopped
2 tablespoon sherry*
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon freshly grated nutmeg**
chopped fresh parsley, if desired

Directions

Place cauliflower florets and water into 12-inch skillet. Cook over medium-high heat until water boils. Cover; continue cooking 3-4 minutes or until cauliflower is crisply tender. Drain; set aside.
Melt butter in same skillet over medium heat. Cook the butter, stirring occasionally, 5-7 minutes or until butter turns deep golden brown. (Butter will get foamy and bubble.) Stir in shallots, sherry, salt and pepper; cook 30 seconds. Return cauliflower to skillet; toss to coat. Sprinkle with nutmeg. Continue cooking, stirring occasionally for 1-2 minutes or until cauliflower is fork tender. Garnish with chopped parsley, if desired.