Carrot, Sweet Potato, And White Bean Soup Recipe

I love sweet potato soup, or anything sweet potato for that matter, because it bears resemblance to the lovely potato, but is slightly sweet and softer.  Combined with carrots, white beans, and aromatic spices such as cardamom, cumin, and coriander, the final product is a satisfying soup that is at once light, creamy, and wonderful for your health.  Especially when it comes to dairy-free soups, I am a firm believer of making a big batch, mainly because it holds well in the fridge for up to one week, and can remain in the freezer for even longer, about a month.