Caramelized Pecan Skillet Brownies
Caramelized Pecan Skillet Brownies
This recipe is courtesy of The Invisible Chef
Servings
8
Ingredients
- 1 cup coarsely chopped pecans (or walnuts)
- 1/4 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- the invisible chef mocha chocolate chip brownie mix (eight tbsp. unsalted butter, two eggs, one tbsp. warm water)
Directions
- Preheat Oven to 325 degrees.
- Heat a 10-inch heavy skillet (cast iron works great here) over medium high heat. Add pecans….cook and stir for 2-3 minutes or until pecans are lightly toasted.
- Add butter to skillet and stir until melted, then add sugar. Cook and stir until mixture bubbles and sugar begins to melt.
- Remove from heat and carefully add the ½ cup heavy cream to skillet. Return to low heat….cook and stir until combined and sugar is melted. Set aside.
- Prepare brownie mix according to directions. Spread batter on top of nut mixture in skillet.
- Bake for 35 minutes or until just set. Place a shallow baking pan on the rack below to catch any drips. Cool slightly….
- Serving Suggestions:
- Top with ice cream & chocolate syrup using The Invisible Chef Vanilla Ice Cream Sundae Starter Kit.