Campfire Roasted Caramel Peaches With Pecans
Campfire Roasted Caramel Peaches With Pecans
Sticky, sweet, juicy peaches coated in caramel and pecans make the best summer dessert.This recipe is courtesy of Simple Bites.
Servings
2
Ingredients
- 1 teaspoon butter
- 2 tablespoon caramel sauce
- 1/4 cup pecan halves
- 2 peaches, ripe, but firm
Directions
- Allow your campfire to burn down to coals.
- Butter a 6-inch square section of large aluminum foil, and drizzle with a tablespoon of caramel sauce. Scatter pecans evenly over the caramel.
- Wash peaches and slice in half, removing the pit. Arrange the 4 peaches, cut side down, on top of the pecans. Drizzle with remaining caramel sauce.
- Wrap peaches up tightly, and place in hot campfire ashes. Cook slowly for about 20-15 minutes.
- Remove from the heat and open package to allow steam to escape. Invert onto plate, letting all cooking juices drain out of the foil. Serve warm.