Cake Batter French Toast

Name: Cake Batter French Toast
Ingredients: 5 slices stale bread; 1 cup dry betty crocker lemon cake mix; 2 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; butter, for frying

Angela Carlos|Oct. 15, 2015 1:55 pm EST

4 (4 ratings)

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This delicious cake batter French toast is a sweet delicious treat for morning and can even double as a dessert. Here we use Betty Crocker lemon cake mix, but any cake mix flavor can be substituted.

Servings

1

Ingredients

5 slices stale bread
1 cup dry betty crocker lemon cake mix
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
butter, for frying

Directions

In a medium bowl, whisk together the cake mix, eggs, milk, and vanilla extract.
Melt the butter in a non-stick fryin pan on medium-high. Dip the slices of bread into the cake batter custard. Cook the slices in the frying pan for 2 to 3 minutes per side, or until both sides are a golden brown.
Serve with powdered sugar, preserves, and syrup.