Buttery Berry Pancakes

Name: Buttery Berry Pancakes
Ingredients: 1 cup all-purpose flour; 2 teaspoon baking powder; 5 tablespoon sugar, divided; 3/4 cup 2 percent milk; 1 egg, slightly beaten; 1/2 teaspoon vanilla extract; 3 tablespoon country crock simply delicious, divided; 3 cup mixed fresh berries or thawed frozen berries, divided

3 (2 ratings)

Servings

Ingredients

1 cup all-purpose flour
2 teaspoon baking powder
5 tablespoon sugar, divided
3/4 cup 2 percent milk
1 egg, slightly beaten
1/2 teaspoon vanilla extract
3 tablespoon country crock simply delicious, divided
3 cup mixed fresh berries or thawed frozen berries, divided

Directions

Combine flour, baking powder and 1 tablespoon sugar in medium bowl. Whisk in milk, egg, vanilla and 1 tablespoon melted Country Crock® Simply Delicious. Gently stir in 1 cup berries.Melt 1 tablespoon Country Crock® Simply Delicious in large nonstick skillet over medium heat. Drop batter into skillet by 1/4 cupfuls. Cook pancakes over medium heat, turning once, until done, about 3 minutes. Set aside and keep warm.Melt remaining 1 tablespoon Country Crock® Simply Delicious in same skillet. Stir in remaining 4 tablespoons sugar and berries. Cook, stirring occasionally, until heated through and liquid becomes syrupy, about 3 minutes. Serve berries over warm pancakes.*
*Tip: For extra buttery pancakes, top with an additional dollop of Country Crock® Spread just before serving.