Buttermilk Fried Frog Legs

Name: Buttermilk Fried Frog Legs
Ingredients: 2/3 cup corn flour; pinch of salt; pinch of cayenne pepper; 1 teaspoon garlic powder; 2 pound fresh frog legs; 1/3 cup buttermilk; vegetable oil, for frying; lemon wedges, for serving

Angela Carlos|Sept. 15, 2015 3:22 pm EST

3.2 (6 ratings)

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Close your eyes and taste these deep fried frog legs. You might be surprised at how much the flavor resembles that of chicken.For The Deadliest Dishes in the World, click here.For Crazy Easy Chicken Recipes, click here.

Servings

4

Ingredients

2/3 cup corn flour
pinch of salt
pinch of cayenne pepper
1 teaspoon garlic powder
2 pound fresh frog legs
1/3 cup buttermilk
vegetable oil, for frying
lemon wedges, for serving

Directions

Combine the flour, salt, pepper, and garlic powder in a medium bowl, set aside. Dip the frog legs into the buttermilk. Then dredge them in the flour. Add 2 inches of oil to a medium pan and heat to 375 degrees F. Cook the frog legs in batches to not overcrowd the pan for 1 to 2 minutes per side. Drain on a paper towel lined plate. Keep warm in a 325 degree F oven until you are ready to serve. Serve with lemon wedges.