Recipes

Butter Pecan Toffee Cookies

Butter Pecan Toffee Cookies

3.1 (7 ratings)

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Servings

1

Ingredients

• 1 box butter pecan cake mix, preferably betty crocker
• 2 eggs
• 1/2 cup vegetable or canola oil
• 1 cup pecans, chopped
• 1 bag heath toffee brickle bits

Directions

1. Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper or use a Silpat nonstick liner.
2. In a medium-sized bowl, mix together the cake mix, eggs and oil with a hand mixer. Stir in the pecans and toffee bits. Scoop a generous tablespoons of the dough onto your cookie sheets, spacing two inches apart. Bake 8-10 minutes or until bottoms have browned lightly and the tops are just starting to toast up.
3. Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.