Butter Bean, Tuna, And Celery Salad

Name: Butter Bean, Tuna, And Celery Salad
Ingredients: 2 tablespoon fresh lemon juice; 2 teaspoon dijon mustard; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1/4 cup chives, finely chopped; salt; black pepper; 10 1/2 ounce canned tuna, drained; 3 celery stalks, thinly sliced; 30 ounce canned butter beans, drained and rinsed; 1 1/2 tablespoon drained capers

Hannah Hoskins|March 1, 2016 3:26 pm EST

4.3 (3 ratings)

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In less than 20 minutes, this beautiful, protein-packed salad will be ready to eat.This recipe is courtesy of Food and Wine.

Servings

4

Ingredients

2 tablespoon fresh lemon juice
2 teaspoon dijon mustard
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 cup chives, finely chopped
salt
black pepper
10 1/2 ounce canned tuna, drained
3 celery stalks, thinly sliced
30 ounce canned butter beans, drained and rinsed
1 1/2 tablespoon drained capers

Directions

In a small bowl, whisk the lemon juice with the mustard. When combined, gradually whisk in the olive oil. Stir in the chives, and season with salt and pepper.
In a large bowl, place the drained tuna, the sliced celery, butter beans, and capers. Pour the lemon-mustard vinaigrette over the salad ingredients, and toss to combine.
Season with salt and pepper, and serve.