Buffalo Chicken Dip

If you like Buffalo chicken wings, you’ll love this spicy dip
Editor

McCormick

Scoop up this Buffalo chicken dip inspired by its New York namesake. Serve the dip warm and pair with a side of celery stocks for the classic Buffalo chicken wing combo.

Recipe courtesy of McCormick

3
Servings
638
Calories Per Serving
Deliver Ingredients

Ingredients

  • package (8 ounces) cream cheese, softened
  • cup sour cream
  • cup shredded Cheddar cheese, divided
  • package McCormick Original Buffalo Wings Seasoning Mix
  • 1 1/2  cups shredded or chopped cooked chicken
  • 1/2  cup crumbled blue cheese, (optional)

Directions

Preheat oven to 350 degrees F.

In a medium bowl, mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese, and seasoning mix until well-blended. Stir in chicken.

Spoon into lightly greased pie plate.

Top with remaining 1/2 cup Cheddar cheese.

Bake 20 minutes or until heated through.

Sprinkle with blue cheese, if desired.

Nutritional Facts

Total Fat
44g
63%
Sugar
8g
9%
Saturated Fat
18g
75%
Cholesterol
167mg
56%
Carbohydrate, by difference
20g
15%
Protein
39g
85%
Vitamin A, RAE
305µg
44%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
524mg
52%
Choline, total
40mg
9%
Fluoride, F
2µg
0%
Folate, total
33µg
8%
Iron, Fe
3mg
17%
Magnesium, Mg
50mg
16%
Niacin
7mg
50%
Pantothenic acid
2mg
40%
Phosphorus, P
858mg
100%
Riboflavin
1mg
91%
Selenium, Se
38µg
69%
Sodium, Na
1013mg
68%
Vitamin D (D2 + D3)
1µg
7%
Water
158g
6%
Zinc, Zn
5mg
63%

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