Brazilian Peanut Kisses: Cajuzinhos De Amendoim
Brazilian Peanut Kisses: Cajuzinhos De Amendoim
You can’t host a Brazilian party without serving these small, nutty sweets after dinner.This recipe is courtesy of Easy Brazilian Recipes.
Servings
10
Ingredients
- 1 cup condensed milk
- 1 cup roasted unsalted peanuts, ground
- 1 cup sugar
- 1 tablespoon butter
- sugar, to decorate
- whole peanuts, to decorate
Directions
- Place the condensed milk, peanuts, sugar, and butter in a saucepan and bring it to a boil, stirring often. Once it begins bubbling, turn off the heat.
- Grease a plate with butter. Place the mixture on the plate and let it cool for 2 minutes.
- Grease your hands with butter. Roll the dough into pingpong-sized balls. Then roll them in sugar to coat.
- Garnish each ball with a peanut and place them in paper cups to serve.