Brazilian Peanut Kisses: Cajuzinhos De Amendoim

Brazilian Peanut Kisses: Cajuzinhos De Amendoim
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You can’t host a Brazilian party without serving these small, nutty sweets after dinner.This recipe is courtesy of Easy Brazilian Recipes.
Servings
10
servings
Cajuzinhos
Ingredients
  • 1 cup condensed milk
  • 1 cup roasted unsalted peanuts, ground
  • 1 cup sugar
  • 1 tablespoon butter
  • sugar, to decorate
  • whole peanuts, to decorate
Directions
  1. Place the condensed milk, peanuts, sugar, and butter in a saucepan and bring it to a boil, stirring often. Once it begins bubbling, turn off the heat.
  2. Grease a plate with butter. Place the mixture on the plate and let it cool for 2 minutes.
  3. Grease your hands with butter. Roll the dough into pingpong-sized balls. Then roll them in sugar to coat.
  4. Garnish each ball with a peanut and place them in paper cups to serve.
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