Brandy Mulled Cider

Name: Brandy Mulled Cider
Ingredients: 8 cup apple cider; 1/4 cup packed brown sugar; 1/8 tablespoon ground ginger; 1 orange; 2 cinnamon sticks; 3 dash of brandy

The Daily Meal Staff|Sept. 29, 2015 2:54 pm EST

Brandy Mulled Cider

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Looking to add a splash of booze to your mulled cider? This slow-cooker recipe spices things up with ginger, cinnamon, and a little bit of brandy.This recipe is courtesy of Southernfood.com.

Servings

1

Ingredients

8 cup apple cider
1/4 cup packed brown sugar
1/8 tablespoon ground ginger
1 orange
2 cinnamon sticks
3 dash of brandy

Directions

Combine cider, sugar, ginger, and orange in slow cooker. Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on low two to four hours. The entire house will smell great! Remove the bag of spices. In a mug put a shot of brandy, then fill with hot mix from cooker.