Boudin Kolaches Recipe

Unless you’re from Texas, chances are you’ve probably never heard of kolaches (pronounced ko-la-cheese), a delectable breakfast snack as common in the Lone Star State as bagels are in New York. The slightly sweet stuffed rolls come in both sweet and savory varieties — I liken the latter to pigs in a blanket. A favorite secret food vice of Texas-based food writer Robb Walsh, this homemade version substitutes crescent rolls for fast and easy preparation.