Martha Stewart Recipe: Boozy Pecan Balls

Name: Martha Stewart Recipe: Boozy Pecan Balls
Ingredients: 2½ cup ground toasted pecans; ½ cup superfine sugar; 1 tablespoon cognac; 3 tablespoon light corn syrup; ½ teaspoon coarse salt; 1/8 teaspoon ground cloves

Lauren Gordon|Feb. 5, 2015 11:53 am EST

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Hosting a singles-only Valentine’s Day party or looking to gift something extra fun this year? Try making these simple sweets that feature a little cognac for an extra holiday boost.

Servings

31

Ingredients

2½ cup ground toasted pecans
½ cup superfine sugar
1 tablespoon cognac
3 tablespoon light corn syrup
½ teaspoon coarse salt
1/8 teaspoon ground cloves

Directions

Mix together 1½ cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days.