Boozy Berry Chocolate Almond Milkshakes
Boozy Berry Chocolate Almond Milkshakes
Whip up a batch of these decadent boozy berry chocolate almond milkshakes! Sweet almond and tart summer berries accent the rich, creamy chocolate ice cream in such a satisfying way. Spike it with Rum and amaretto liqueur to make this easy dessert even more special.
Servings
1
Ingredients
- 2 cup berries (such as raspberries, blueberries, blackberries, or strawberries)
- 1/4 cup sugar
- 3 cup chocolate ice cream
- 1/4 cup milk
- 2 ounce dark rum
- 1 ounce amaretto
- 2 teaspoon nielsen-massey pure chocolate extract
- 1 teaspoon nielsen-massey pure almond extract
- whipped cream
- sliced almonds
- cacao nibs
Directions
- In a small pot over medium-low heat, cook the berries and sugar for about 15 minutes, or until syrupy. Purée the berries and strain out the seeds.
- Combine the ice cream, milk, rum, amaretto, and extracts in a blender.
- Swirl the berry purée around the inside of a tall glass, layering with the milkshake. Garnish with whipped cream, almonds, and cacao nibs. Serve immediately.