Bocconcini Eyeballs With Blood Salsa
Bocconcini Eyeballs With Blood Salsa
A scary good recipe for Halloween parties; serve these creepy mozzarella eyeballs in pools of simple salsa blood. Recipe courtesy of Nadia G.
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Servings
8
Ingredients
- 8 large green olives stuffed with pimentos
- 16 bocconcini cheese balls
- 8 slices prosciutto di parma
- 1 can whole san marzano tomatoes
- 3 tablespoon extra-virgin olive oil
- 1 teaspoon aged balsamic vinegar
- 2 cloves garlic, minced
- 1 red onion, minced
- 1 handful fresh flat parsley, finely chopped
- 1 handful fresh basil, finely chopped
- ½ teaspoon dried greek oregano
- ¼ teaspoon hot chile flakes
- 1 teaspoon salt
- 1 ½ teaspoon brown sugar
- freshly cracked black pepper
- crostini, for serving
Directions
- Slice the olives into ¼-inch discs. Place an olive disc in the center of a bocconcini ball and trace around it with a sharp paring knife. Carve out a ½-inch piece of cheese from the outline and place olive slice in the hole. Wrap a slice of prosciutto around the bocconcini eyeball.
- Pour the whole can of San Marzano tomatoes into a bowl. Add the olive oil, balsamic vinegar, garlic, red onion, parsley, basil, oregano, chile flakes, salt, sugar, and lots of freshly cracked pepper. Mix you’re your hands.
- Divide the eyeballs into pairs and place on individual plates. Add a couple of tablespoons of salsa to each plate. Serve with crostini.