Blueberry Frozen Yogurt
Blueberry Frozen Yogurt
Fresh blueberries, natural yogurt, and honey, are churned together to create a soft, summery frozen yogurt.This recipe is courtesy of Cookie and Kate.
Servings
8
Ingredients
- 2 1/2 cup fresh blueberries
- 2/3 cup honey
- 1 small lemon, zested and juiced
- 1/4 teaspoon salt
- 2 cup full-fat yogurt
Directions
- Pick through the blueberries, discarding any bad berries and stems.
- In a medium saucepan, combine the blueberries, honey, ½ teaspoon of lemon zest, 2 tablespoons of lemon juice, and salt. Bring to a simmer over medium heat. Reduce the heat, and cook, stirring occasionally, for 15 minutes.
- Refrigerate the blueberry mixture until it is completely chilled.
- Mix the chilled blueberry mixture with the yogurt, then freeze the mixture in your ice-cream maker according to manufacturer’s instructions. Serve immediately for a soft serve texture, or put in the freezer for several hours for a firmer consistency.