Blackeye Peas & Mango Salsa

Name: Blackeye Peas & Mango Salsa
Ingredients: 2 15.5-ounce cans of blackeye peas, such as glory foods blackeye peas, drained and rinsed; 3 tomatoes, diced to 1/4"; 2 mangoes, diced to 1/4"; 3 green onions, sliced to 1/4"; 1/2 cup vegetable oil; 1/4 cup white vinegar; 1 tablespoon lime juice; 2 teaspoon ground cumin; 1 teaspoon garlic powder; salt and pepper, to taste

McCall Farms|April 14, 2016 12:41 pm EST

4.5 (2 ratings)

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Glory Foods Blackeye Peas make it convenient to enjoy a traditional Southern favorite. Glory's Blackeye Peas are slow simmered in onions, garlic, and a savory ham broth.One of America’s leading producers of farm fresh canned vegetables and fruit, McCall Farms has been cultivating food for more than 177 years. The family-owned and operated company produces a wide variety of Southern-style products under brand names like Margaret Holmes, Glory Foods, Peanut Patch Boiled Peanuts, and Bruce’s Yams, as well as private-label and foodservice products (all of which are sold nationwide). Based in Effingham, South Carolina, McCall Farms products are grown on 2,000 acres of family farmland with an additional 18,000 acres contracted throughout South Carolina, North Carolina, Georgia, and Florida. For more information, visit www.margaretholmes.com or call (843) 662-2223.

Servings

4

Ingredients

2 15.5-ounce cans of blackeye peas, such as glory foods blackeye peas, drained and rinsed
3 tomatoes, diced to 1/4"
2 mangoes, diced to 1/4"
3 green onions, sliced to 1/4"
1/2 cup vegetable oil
1/4 cup white vinegar
1 tablespoon lime juice
2 teaspoon ground cumin
1 teaspoon garlic powder
salt and pepper, to taste

Directions

Combine all the ingredients in a large mixing bowl.
Cover, and refrigerate for 4 hours.
Serve and enjoy!