Blackened New York Strip Steak

Name: Blackened New York Strip Steak
Ingredients: 16 ounce new york strip steak (neatly trimmed); 1 ounce blackening spice; 1 tablespoon achiote paste; 2 tablespoon blended oil; pinch of salt & pepper

Salt Creek Grille Princeton|May 12, 2015 8:57 am EST

3.3 (3 ratings)

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Follow these steps to make Salt Creek Grille Princeton's delicious Blackened New York Strip Steak, just in time to celebrate national BBQ month!

Servings

1

Ingredients

16 ounce new york strip steak (neatly trimmed)
1 ounce blackening spice
1 tablespoon achiote paste
2 tablespoon blended oil
pinch of salt & pepper

Directions

Place cast iron pan on stove for 20 minutes before starting recipe. Using the blended oil mix achiote paste together and cover steak with paste on both sides. Sear steak each side for 8 minutes or until 110 degree temperature is achieved and let steak rest for 3 minutes.