Black & Bleu Popcorn

Name: Black & Bleu Popcorn
Ingredients: popcorn of your choosing; 2 tablespoon spiceologist black & bleu seasoning; melted butter (optional, but we suggest grass-fed butter if you decide to use any)

Spiceologist|May 17, 2016 12:03 pm EST

4.5 (2 ratings)

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Spiceologist and Spice Cave think outside the grill and take the guesswork out of the ultimate question: What’s for dinner? Utilizing any of these ultra-premium blends on your favorite foods elevates the dish to another level without worry or hassle. With creative blends like Black & Bleu (the first-ever Cajun, dehydrated blue cheese spice rub), Cowboy Crust (an espresso-chile rub set off with smoky mustard and sweet brown sugar), the first-ever Thai Peanut seasoning, and Raspberry Chipotle (a sweet and spicy rub with dehydrated raspberry powder, paprika, and chipotle) to name a few, Spiceologist has a propensity to make home-cooked meals and snacks alike truly, irrefutably badass. We’re talking a Raspberry Chipotle Waffle Monte Cristo and Black & Bleu Popcorn – is your mouth watering yet?This recipe is provided by Spiceologist. Spiceologist is available online at www.spiceologist.com, as well as at retailers nationwide such as Williams-Sonoma, World Market, and Bed Bath & Beyond as well as over 1,000 other retailers. Please visit www.thespicecave.com for product info, recipes and locations.

Servings

2

Ingredients

popcorn of your choosing
2 tablespoon spiceologist black & bleu seasoning
melted butter (optional, but we suggest grass-fed butter if you decide to use any)

Directions

Sprinkle Spiceologist Black & Bleu seasoning on freshly popped popcorn.
Optionally, drizzle with butter.