Bill's Bar And Burger Mini B's

Name: Bill's Bar And Burger Mini B's
Ingredients: (3) 2 ounce patties, square; 3 slices american cheese; 1/2 onion, chopped and caramelized; 12 pickle slices; ketchup; mustard; 3 slider-sized hamburger buns, such as martins potato rolls

Carlton Jared Lockett|Sept. 2, 2015 6:30 am EST

4 (1 ratings)

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Labor Day weekend is approaching — if you don't have an outdoor grill, this is the perfect recipe to cook and serve indoors.

Servings

3

Ingredients

(3) 2 ounce patties, square
3 slices american cheese
1/2 onion, chopped and caramelized
12 pickle slices
ketchup
mustard
3 slider-sized hamburger buns, such as martins potato rolls

Directions

Preheat a cast-iron skillet or sauté pan, over high heat.
2. Form each 2-ounce patty into a ball and season generously with salt and pepper.
3. Place meat into pan and flatten meat with a spatula.
4. Allow the meat to get crispy on the exterior, cooking for about 1-2 minutes on each side.
5. Place ketchup, mustard, and pickles on bottom bun and with spatula; scrape burger off pan and flip onto bun.
6. Top with onions and cheese and top half of bun.