Best Chilean Sea Bass Recipe

Name: Best Chilean Sea Bass Recipe
Ingredients: 2 pound chilean sea bass, cut into 6 fillets; olive oil; salt and pepper; 4 mangoes, skin removed and diced; 2 red bell peppers, diced; 4 green onions, sliced; 1 jalapeño peppers, seeded and diced; 2 teaspoon extra virgin olive oil; juice of 1 lime; 1/4 cup finely chopped cilantro

Emily Jacobs|May 16, 2014 3:04 pm EST

2.7 (6 ratings)

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If you're looking for a fish to grill, try the Chilean sea bass. It's firm flesh makes it an optimal choice. Serve along side this mango salsa for added spice and flavor.

Servings

6

Ingredients

2 pound chilean sea bass, cut into 6 fillets
olive oil
salt and pepper
4 mangoes, skin removed and diced
2 red bell peppers, diced
4 green onions, sliced
1 jalapeño peppers, seeded and diced
2 teaspoon extra virgin olive oil
juice of 1 lime
1/4 cup finely chopped cilantro

Directions

Preheat a grill. Brush the fish fillets with olive oil and season with salt and pepper. Grill for about 5 minutes on each side, just until opaque in the center.
In a large bowl, combine the diced mango, red peppers, green onions, jalapeño, olive oil, lime juce, and cilantro. Mix to combine.
Serve the fish with the mango salsa on top.