Beef Bloody Mary Stocktail

Name: Beef Bloody Mary Stocktail
Ingredients: 1/4 ounce freshly squeezed orange juice; 2 ounce swanson organic beef stock, or similar product; 2 ounce v8 tomato juice, or similar product; 1/2 teaspoon worcestershire sauce; 1/4 teaspoon tabasco sauce; 1/8 teaspoon maggi seasoning, bragg liquid aminos, or full sodium soy sauce; 1 1/2 ounce vodka; dash black pepper; cucumber slice, for garnish; fresh thyme, for garish

The Daily Meal Contributors|Dec. 12, 2016 4:13 pm EST

4.7 (3 ratings)

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Swanson Beef Broth shakes up this bloody mary recipe taking this savory libation to new heights with a rich umami quality that is totally satisfying.Recipe comes courtesy of mixologist Christy Pope of Cuffs & Buttons in Brooklyn, New York, and Midnight Rambler Bar in Dallas, Texas

Servings

1

Ingredients

1/4 ounce freshly squeezed orange juice
2 ounce swanson organic beef stock, or similar product
2 ounce v8 tomato juice, or similar product
1/2 teaspoon worcestershire sauce
1/4 teaspoon tabasco sauce
1/8 teaspoon maggi seasoning, bragg liquid aminos, or full sodium soy sauce
1 1/2 ounce vodka
dash black pepper
cucumber slice, for garnish
fresh thyme, for garish

Directions

Measure ingredients into a highball glass and stir to incorporate. Add ice and stir some more for chill and slight dilution. Garnish and serve.