Bauli's Raspberry Jam And Hazelnut Spread Stuffed Panettone French Toast

Name: Bauli's Raspberry Jam And Hazelnut Spread Stuffed Panettone French Toast
Ingredients: ½ cup heavy whipping cream; ¼ teaspoon vanilla; 1 tablespoon powdered sugar; ½ cup milk or cream; 2 eggs; pinch of cinnamon; ½ teaspoon vanilla extract; 4 slices panettone, preferably bauli panettone, left out overnight if possible; 2 tablespoon butter; ¼ cup hazelnut spread; ¼ cup raspberry jam or preserves

Lauren Gordon|March 16, 2015 3:02 pm EST

2 (1 ratings)

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This is like the most indulgent peanut butter and jelly sandwich you've ever had — and you get to eat it for breakfast. Make it for special occasions — or just laundry day! In other words, this brunch recipe is great any time.

Servings

2

Ingredients

½ cup heavy whipping cream
¼ teaspoon vanilla
1 tablespoon powdered sugar
½ cup milk or cream
2 eggs
pinch of cinnamon
½ teaspoon vanilla extract
4 slices panettone, preferably bauli panettone, left out overnight if possible
2 tablespoon butter
¼ cup hazelnut spread
¼ cup raspberry jam or preserves

Directions

Whip the cream and vanilla with a hand mixer until soft peaks form. Add powdered sugar and mix until incorporated.
Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.