Balsamic Prune & Goat Cheese Bruschetta

Name: Balsamic Prune & Goat Cheese Bruschetta
Ingredients: 1/2 cup balsamic vinegar; 1 cup red onion, thinly sliced; 12 sunsweet prunes, quartered; 12 slices (1/4" each) sourdough baguette, toasted; 3 ounce soft goat cheese; 1 cup arugula; 2 tablespoon walnuts, chopped

The Daily Meal Contributors|Oct. 28, 2016 12:29 pm EST

4.5 (4 ratings)

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Recipe Courtesy of Dawn Jackson Blatner, RD and SunsweetThis holiday appetizer is a harmony of flavors. The sweet prune, the tangy balsamic vinegar, the pungent goat cheese, and the bitter arugula make for an irresistible bite.

Servings

12

Ingredients

1/2 cup balsamic vinegar
1 cup red onion, thinly sliced
12 sunsweet prunes, quartered
12 slices (1/4" each) sourdough baguette, toasted
3 ounce soft goat cheese
1 cup arugula
2 tablespoon walnuts, chopped

Directions

Simmer vinegar & onion, about 8 minutes, until onion is tender. Add in Sunsweet prunes until warm, about 3 minutes.
Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture and 1/2 teaspoon walnuts.