Ball Park Zesty Black & Blue Burger

Name: Ball Park Zesty Black & Blue Burger
Ingredients: 10 ball park hamburger buns; 2 pound ground beef; 2 eggs; 1 teaspoon worcestershire sauce; 1 cup cooked bacon, chopped; 1 cup green onion, chopped; 1 tablespoon minced garlic; 6 ounce danish blue cheese, crumbled; 1 teaspoon dried oregano; 1 tablespoon crushed red pepper; 2 teaspoon fresh black pepper; 2 teaspoon sea salt; 1 tablespoon onion powder; 2 tablespoon brown sugar

Fabiana Santana|Oct. 16, 2015 10:54 am EST

4 (1 ratings)

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Elevate your burger with chopped bacon, spicy seasonings, and a hearty helping of Danish blue cheese for a burger that knocks it out of the park.

Servings

1

Ingredients

10 ball park hamburger buns
2 pound ground beef
2 eggs
1 teaspoon worcestershire sauce
1 cup cooked bacon, chopped
1 cup green onion, chopped
1 tablespoon minced garlic
6 ounce danish blue cheese, crumbled
1 teaspoon dried oregano
1 tablespoon crushed red pepper
2 teaspoon fresh black pepper
2 teaspoon sea salt
1 tablespoon onion powder
2 tablespoon brown sugar

Directions

Preheat grill to medium heat.
Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
In a large bowl, mix beef and egg mixture with a fork.
Shape into six burger patties.
Whisk remaining ingredients together to make the blackening spice and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
Then place burgers on the grill and cook to desired temperature.